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FOOD HYGIENE COURSES
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Accessible at any time
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Can be completed in stages and over a period of time
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Can be accessed from any mobile or desktop device
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Fun and easy to follow
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Recognised by Environmental Health Inspectors.
Courses approved by:
If you work with food, it is vital that your food hygiene certification is up to date and suits your role. Once completed, you will receive a certificate you can download confirming you have successfully completed the course. Here are some of the benefits of online training:
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Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD - Duration 50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by RoSPA & CPD - Duration 75 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
LEVEL 3 COMING SOON!
FOOD SAFETY LEVELS 1 & 2 - CATERING
FOOD SAFETY LEVELS 1 & 2 - MANUFACTURING
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by RoSPA & CPD - Duration 75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by RoSPA & CPD - Duration 75 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
FOOD SAFETY LEVELS 1 & 2 - RETAIL
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD - Duration 50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Approved by RoSPA & CPD - Duration 75 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
INTRODUCTION TO HACCP Level 2
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Approved by RoSPA & CPD - Duration 80 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
ACHIEVING FOOD HYGIENE 5* RATING
Achieving a five-star rating with Environmental Health is important to keep your business competitive. This course will help you achieve and maintain this standard.
Approved by RoSPA & CPD - Duration 50 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
SUPERVISING FOOD SAFETY LEVEL 3
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Approved by RoSPA & CPD - Duration 260 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
ALLERGEN AWARENESS
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Duration 100 mins*
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions