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Tougher Restrictions On Asbestos Called For
One organisation has argued that the Control of Asbestos Regulations don’t go far enough to protect people who are at risk of exposure in th
FSA Identifies Meat Processing Improvements
A six-month review has been carried out after a number of high-profile compliance issues were highlighted at meat processing
cutting plant
Do Businesses Need Mental Health First Aiders?
A petition is to be handed into Downing Street calling for the Health and Safety at Work Act to ensure that businesses provide mental healt
Food Delivery ‘A Growing Trend’
according to one top restaurateur, the trend for restaurants offering food delivery is one that’s only set to grow.
Food Hygiene Written Warnings Up
Data from the FSA shows that 150,539 establishments received written warnings in 2017/18, up from the 146,717 issued in 2016/17.
Young People With Food Allergies ‘Afraid’ To Eat Out
New research has revealed that more than half of young people who have either a food allergy or intolerance avoiding eating out.
Govt Needs To Clarify Food Safety Laws Post-Brexit
With brexit only 6 months away, the government has been asked to clarify its laws regarding food safety, imports and exports.
Global Effort Needed To Combat Food Waste
A study has suggested that a worldwide effort is needed to prevent food waste increasing to 2.1 billion tons by 2030 as predicted.
Washing your hands, properly.........!
When it comes to food hygiene, hand washing is one of the most important tasks a food handler can undertake, right? Well, only if it’s done
Jennifer North receives Level 4 Internal Quality Assurance
Jennifer North (left) receives her Highfield IQA certificate from course assessor Sarah Miles-Smith After months of practical experience...
